Our client, a luxury hotel in Shenzhen is currently looking for Pastry Chef for their hotels in Shenzhen.
We are looking for candidates with luxury hotel working experience
Responsibilities:-
Full responsibility for smooth running of the dayto day dessert operations of the culinary departments of 8 restaurants & Bars.
Ensure that all operating equipment & Pastry Kitchen are maintained in good working condition.
Inspect incoming products related to the pastry & bakery and ensure proper storage and rotation.
Take full responsibility in managing the pastry & bakery kitchen.
Requirements:-
8 years of experience in the pastry operation preferably in luxury hotel with Michelin-starred or World 50 Best outlets.
Acquire work exposure in Asia is an advantage.
Excellent food & beverage and menu planning knowledge.
Creativity, patience and stamina desired.
Able to maintain composure under busy operation.
Strong interpersonal skills and exemplary leadership skills.
Good command of both spoken and written English.
Strong training Skills.
A team player who is motivational.
Ability to maintain high levels of food quality,consistency and hygiene.
Perform annual budgeting and cost control.
Good administrative skills.
Computer proficiency in major software.
Interested candidates, please send me your updated CV to: melody.li@selective.com.hk And quote job reference number: ML20210106
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