Chef de Cuisine – Grill Restaurant (Hong Kong)

Source: | Author:佚名 | Published time: 2026-03-16 | 18 Views | 🔊 Click to read aloud ❚❚ ▶ | Share:
Our client is a globally recognized ultra-luxury hospitality property in Hong Kong, renowned for its refined service, iconic design, and exceptional culinary offerings. The hotel continues to set new standards for luxury guest experiences in Asia. We are currently seeking a Chef de Cuisine to lead the Grill Restaurant, with the vision of establishing it as one of the finest steakhouses in Hong Kong.

Responsiblities:
1. Lead the overall kitchen operations of the Grill Restaurant, ensuring high standards in food quality, presentation, and consistency.
2. Design and develop grill-focused menus that reflect contemporary dining trends while maintaining the brand’s luxury hospitality standards.
3. Manage daily kitchen operations, including food preparation, quality control, cost management, and hygiene compliance.
4. Lead, mentor, and develop the culinary team to ensure strong performance, teamwork, and professional growth.
5. Collaborate closely with restaurant management to enhance guest experience and operational efficiency.

Qualifications:
1. Proven experience as Chef de Cuisine, preferably within luxury hotels or high-end restaurants.
2. Strong background in grilled cuisine; expertise in grill techniques and premium ingredients is highly preferred.
3. Asia working experience is strongly preferred, with good understanding of regional dining preferences.
4. Demonstrated leadership capability, with the ability to manage and inspire kitchen teams effectively.
5. Strong interpersonal and communication skills, with the ability to collaborate across departments.
Interested candidates, please send your updated CV to: melody.li@selective.com.hk
Please quote the job reference number: ML20260312.