Our client, a luxury hotel in Hainan, is now looking for Chef De Cuisine for their modern European cuisine (Spanish Cuisine)
Responsibility:
Design seasonal menus blending modern European techniques with local Asian ingredients
Develop and standardize recipes, ensure consistency in taste, plating and portioning
Lead kitchen operations with a focus on flame-cooking precision and theatrical presentation
Collaborate with Executive Chef on immersive dining experiences (Michelin pop-ups, chef's tables, etc.)
Requirement:
Strong modern European cuisine background
Michelin Restaurant working experience is a plus
Over 5 years in luxury hotels or fine dining
Fluent English with cross-cultural working capability
Open for all nationality
Interested candidates, please send me your updated CV to: melody.li@selective.com.hk
And quote job reference number: ML20260724