Our client, a leading Entertainment and hospitality group in Macao is currently looking for an Executive Chef for their Hotel in charge of in room dining segment.
Requirements:
• Minimum of 5 years’ culinary experience as executive chef in a 5 star hotel
• Have the experience in handling big volume hotel
• Excellent leadership, management, and supervisory abilities
• Good communication and interpersonal skills
• Fluent in both English and Chinese
Interested candidates, please send your updated CV to Fancy at: hospitality4@selective.com.hk And quote job reference number: FF20220917
