Our client, a luxury hotel in Guangzhou is currently looking for Pastry Chef for their hotel.
Our client, a luxury hotel in Guangzhou is currently looking for Pastry Chef for their hotel.
We are looking for candidates with Michelin Starred Restaurant Background
Pastry Chef has to manage 9 team members and he/she will report to Executive Chef.
Responsibilities:
Full responsibility for smooth running of the day to day dessert operations of the culinary departments of the restaurants & Bars
Ensure that all operating equipment & Pastry Kitchen are maintained in good working condition
Inspect incoming products related to the pastry & bakery and ensure proper storage and rotation
Take full responsibility in managing the pastry & bakery kitchen
Requirements:
8 years of experience in the pastry operation preferably in luxury hotel with Michelin-starred or World 50 Best outlets
Acquire work exposure in Asia is an advantage
Excellent food & beverage and menu planning knowledge
Creativity, patience and stamina desired
Able to maintain composure under busy operation
Strong interpersonal skills and exemplary leadership skills
Good command of both spoken and written English
Strong training Skills
A team player who is motivational
Ability to maintain high levels of food quality, consistency and hygiene
Perform annual budgeting and cost control
Good administrative skills
Computer proficiency in major software
Interested candidates, please send me your updated CV to: Leticia <hospitality7@selective.com.hk> And quote job reference number: ML20220707
