Maintain cocktail quality, bar standards, and efficient preparation processes.
Optimize inventory levels, ordering, and storage.
Support Bar Manager in advanced mixology and product training.
Ensure smooth coordination between bar, kitchen, and floor teams.
Floor Management
Support daily floor operations, guest flow, service briefings, and complaint resolution.
Assist in planning and executing bar operations for events.
B. Bar Program & Inventory
C. Cross-Outlet Support
Interested candidates, please send me your updated CV to: cindia.he@selective.com.hk
And quote job reference number: CH20260417